Vegetable Gazpacho

Ingredients:

• 48 oz. V-8 juice
• 2 cloves garlic, minced
• 2 Tbsp. lemon juice
• 2 Tbsp. white wine vinegar
• 2 Tbsp. Worcestershire sauce
• Salt and pepper, to taste
• 2 tomatoes, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 1 cucumber, diced

Mix juice, garlic, lemon juice, vinegar, Worcestershire sauce, salt, and pepper in a large bowl. Mix.

Add chopped vegetables. Mix and season to taste.

Chill for six hours before serving.