Ingredients:
Vanilla ice cream
Fresh apple cider
7-Up
Fireball
Caramel Syrup
Kosher Salt
Scoop as much vanilla ice cream as you’d like in the glasss (I filled mine up). Then, pour apple cider to the 1/3-mark. Add 1-2 oz. of Fireball and then top off with 7-up. Drizzle caramel syrup on top and sprinkle with kosher salt.
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