Ingredients
- 1 gallon fresh apple cider
- 2-3 anise stars
- 4-5 cinnamon sticks
- 1-2 tsp. whole cloves
- 1 orange, sliced (I actually used clementines for this batch)
Pour cider in the crock pot. Add in remaining ingredients.
Cook on high for four hours.
I serve mine directly from the crock pot with a ladle, but some people prefer to strain theirs into a punch bowl. Be mindful that it will be really hot. I really advise leaving it in the crockpot and using a slotted spoon to remove the spices, if desired.
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