Ingredients:
- 1 15 oz. can of peas, drained, reserving 3 Tbsp. of juice
- 1/4 c. shredded cheddar cheese
- 3 hard-boiled eggs, chopped
- 3 Tbsp. mayonnaise
- 1 tsp. sugar
- 1 tsp. mustard
In a small bowl, whisk together the mayonnaise, sugar, mustard, and pea juice. In a medium-sized bowl, combine the peas, cheese, and eggs. Pour dressing over pea mixture. Thoroughly combine and refrigerate. Serve chilled.
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