Ingredients:
- 2 c. almond milk (you can also use cashew or probably any milk you’d like)
- 2 tsp. beetroot powder (I used this one.)
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla
Heat milk in saucepan over medium heat just until hot. Do not boil.
Add beetroot powder, sugar, cinnamon and vanilla. Stir until somewhat combined.
Pour mixture in high-powered blender (this is the one we have) and blend until well-combined.
Please follow and like us:
