Ingredients:
- 4 eggs
- 2 c. buttermilk
- 2 c. flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. butter, melted
In a large bowl, lightly beat the eggs. Then, add the buttermilk and stir together.
Add the flour, baking powder, baking soda, and salt. Mix until combined.
Stir in the melted butter.
Bake in your waffle maker. Top with butter, syrup, cool whip, fruit, whatever you like. The waffles in the picture have coconut syrup and butter.
This is large recipe, yielding approximately 20-24 small square waffles (like the size of an Eggo waffle), so I usually freeze a bunch and use for quick breakfasts, when necessary.
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