Ingredients:
- 1/2 c. baking soda
- 1/2 c. cornstarch or arrowroot powder
- 5 T. coconut oil
- 20 drops grapefruit essential oil
If necessary, warm the coconut oil until it is in liquid form.
Place all ingredients in a small bowl. Mix by hand until thoroughly combined.
Transfer to glass jar with lid. Store in the refrigerator or at room temperature.
**Note: This is not my recipe. I got it from a workshop given by my employer, so I’m not sure whose recipe it is. Let me know if you know where to give credit.**
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