Ingredients:
- 2 c. almond milk, cashew milk, or whatever milk you prefer
- 1 tsp. turmeric
- 1/2 tsp. cinnamon
- 2 Tbsp. agave nectar (we just get ours at Sam’s Club)
Heat milk in a small saucepan over medium heat just until hot. Do not boil.
Add turmeric, cinnamon, and agave nectar. Stir until fairly well mixed.
Add to high-powered blender and blend until thoroughly combined. (This is the blender I use.)
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