Ingredients: 2 cans of corn (or three cups of fresh corn kernels cut off the cob) 2 Tbsp. lemon juice 4 garlic cloves (divided, mince two of these) 2 Tbsp. mustard 12 oz. fettuccine, cooked according to package directions 4 oz. chopped kale (I like to buy it in a big bunch so I can…