Ingredients: 48 oz. V-8 juice 2 cloves garlic, minced 2 Tbsp. lemon juice 2 Tbsp. white wine vinegar 2 Tbsp. Worcestershire sauce Salt and pepper, to taste 2 tomatoes, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 2 stalks celery, diced 1 cucumber, diced Mix juice, garlic,…
Category: Summer
Summer Pasta Primavera
Ingredients: 16 oz. rotini pasta 1 Tbsp. olive oil 1 clove garlic, minced 1 c. broccoli florets, chopped 2 carrots, sliced 1/2 bell pepper, chopped 1/2 onion, chopped, 1 zucchini, sliced 1/2 c. tomatoes, chopped 1 tsp. oregano 1 Tbsp. fresh basil, chopped 2 Tbsp. butter 1 c. Parmesan cheese pepper salt Prepare rotini according…
Summer Vodka Slush
Ingredients: 2 c. sugar 9 c. water 12 oz. frozen lemonade concentrate 12 oz. frozen orange juice concentrate 2 c. vodka Squirt pop Mix water and sugar together in large pot. Bring to a boil. Remove from heat and allow to cool. When cool, add orange juice concentrate, lemonade concentrate, and vodka. Mix well. Put…
Summer Pasta
Ingredients: 12 oz. farfalle pasta, cooked 1 roma tomatoes, diced 1 zucchini, diced 1 yellow squash, diced 1 broccoli crown, chopped 1 15 oz. jar of roasted red peppers, drained and sliced (or chopped, if preferred) Vinaigrette: 1/2 c. olive oil 1/3 c. wine vinegar 1 Tbsp. mustard 1 tsp. dried oregano 1 clove garlic,…
Pineapple Sangria
Martha Zepeda, a lovely person in one of my favorite online book clubs, Paper & Glam Book Club, shared her recipe for Pineapple Sangria with me a couple of weeks ago. And if quarantine in this beautiful weather has got you dreaming about cool waves and sunny beaches, here’s a perfect summer drink for you!…