Ingredients: 16 oz. rotini 3/4 c. vegetable oil 1/3 c. lemon juice 1 Tbsp. sugar 1 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. pepper 15 oz. can diced tomatoes 1 green bell pepper, chopped 4 oz. can sliced black olives 2 oz. sliced pepperoni, cut…
Category: Salads
Summer Pasta
Ingredients: 12 oz. farfalle pasta, cooked 1 roma tomatoes, diced 1 zucchini, diced 1 yellow squash, diced 1 broccoli crown, chopped 1 15 oz. jar of roasted red peppers, drained and sliced (or chopped, if preferred) Vinaigrette: 1/2 c. olive oil 1/3 c. wine vinegar 1 Tbsp. mustard 1 tsp. dried oregano 1 clove garlic,…
Quick & Easy Pea Salad
Ingredients: 1 15 oz. can of peas, drained, reserving 3 Tbsp. of juice 1/4 c. shredded cheddar cheese 3 hard-boiled eggs, chopped 3 Tbsp. mayonnaise 1 tsp. sugar 1 tsp. mustard In a small bowl, whisk together the mayonnaise, sugar, mustard, and pea juice. In a medium-sized bowl, combine the peas, cheese, and eggs. Pour…
Beet & Goat Cheese Salad
Ingredients: arugula spinach beets, cooked and chopped oranges goat cheese walnuts oil balsamic vinegar salt and pepper, to taste Make bed of arugula and spinach on plate. Top salad with chopped beets, oranges, and goat cheese in amounts to your liking. In a separate small container, mix oil and vinegar in a 1:1 ratio. Add…